Mac & Cheese the Outback way. If you haven't had Mac & Cheese at Outback, you need to just once and you'll be hooked. A while ago, I had been saying, this stuff seems pretty easy to make. Lo and behold, it is. After scouring the internet for recipes we finally found one and the great part.......only 3 ingredients (my kinda recipe).
So, let's begin!
Ingredients.
Pour heavy cream in with Velveeta and slowly warm. Do not heat this up fast!
You can use any pasta. To be authentic to the Mac & Cheese at Outback, I use Penne noodles.
Boil. Directions on box say, 12ish minutes. I bump it up to about 16 minutes.
Drain noodles and place back in pan.
Add cheesy heaven mixture.
Finished product. Salt and pepper to taste.
Ingredients:
Penne Pasta - 2 cups
Velveeta Cheese - 8oz
Heavy Cream - 1 cup *I bumped this up a notch. I feel it gives more coverage to each noodle.
Servings:
4 peeps
Cook Time:
Until noodles are done boiling.
This recipe, courtesy of CopyKat. Go there to find this and other great recipes.
This stuff is so good. I knew there had to be a way to make it at home so I could stop eating off the kids menu at Outback.
ReplyDeleteI just made this and it's great! Thanks for suggesting using a cup of heavy whipping cream because it tastes more like the original that way =)
ReplyDelete