Once again, I have an easy dinner without many ingredients. I believe in a, "no hassle" approach to dinner, as I see myself as an uncomplicated guy.
This spaghetti, takes only 15-20mins from start to plate.
I am in no way endorsing any products, nor receiving monetary gain(although, I would not be opposed to doing so).
Bring water to a boil. Also, add some EVOO and sea salt to it. You don't have to add much of either.
Brown hamburger while water boils. Always cook meat thoroughly!
Add tomato sauce. I use a can and a half, but it all depends on how you like your meat to sauce ratio. Play with it and comment letting others know what you have done differently.
Once water comes to a boil, add noodles. I use thin spaghetti and serving size is posted below. Follow directions for cooking time if you wish. I like mine "al dente", but more than likely you will have to add 2-3mins like I do.
I have and always will rinse my noodles! They used to have this step on boxes years ago, but have since discontinued that practice. Just rinse enough to hit all noodles..... you don't need to drown them because you have already done this in previous steps.
Add parmesan if you like.
1 1/2-2 cans(medium) tomato sauce
1 package zesty spaghetti seasoning
1 tsp evoo
2 pinches sea salt
1/2 lb thin spaghetti noodles
Additional ideas. I add dill weed to the top of my spaghetti. Some use parmesan and snub there nose at me(I am okay with that). If you use parmesan, please do me a favor and get some good stuff. One, could also use chunky tomato sauce if they wish(I am a picky eater).
Enjoy and feel free to leave comments.